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You are welcome to GROW at Graze & Gather Food!

We're on a mission to create the best food experience for the planet, and here you will find information on how food is grown and how best to enjoy it. 
As well as information about delivery, vendors and much more. 
If you don't see it, just submit a Question or Concern (at the bottom) we'll add it!


    • Grow Your Knowledge

    • About Us

      Information for the Graze and Gather Community
    • How We Work

      Frequently asked questions about how we gather food from hundreds of small producers and deliver to you.
    • Ingredients

      Everything you wanted to know about food...how it's grown and how it's enjoyed...but were afraid to ask!
    • Politics of Foods

      "Eating is an agricultural act" - Wendell Berry
    • Recent Articles

    • Responsible Foraging: Lunch & Learn

      Responsible Foraging: Lunch & Learn On April 27th our Graze & Gather Community gathered together for our fourth Lunch & Learn. We learned all about Responsible Foraging from Celeste Smith (Founder of Cultural Seeds & the We Will Plant Lodge), and ...
    • Super Umami Onion Dip

      Super Umami Onion Dip  Ingredients 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper ½ teaspoon dried mushroom powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces ...
    • Thomas Keller’s Mushroom Quiche

      Thomas Keller’s Mushroom Quiche Makes one 9-inch quiche Ingredients 1 tablespoon vegetable oil 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered 1 pound white mushrooms, thinly sliced Salt and freshly ground white pepper 1 ...
    • Thomas Keller’s Quiche Dough

      Thomas Keller’s Quiche Dough Makes one 9-inch quiche Ingredients 2 cups all-purpose flour, sifted, plus more for dusting 1 teaspoon kosher salt 2 sticks chilled unsalted butter, cut into 1/4-inch dice 1/4 cup ice water Canola oil, for brushing Method ...
    • Tempura Fiddleheads

      Tempura Fiddleheads Serves 4-6 This is a great basic tempura recipe, and you can use a variety of herbs and vegetables. Get creative and have some fun! Ingredients 1 cup all-purpose flour 1/4 cup plus 1 tablespoon cornstarch 1 egg, beaten 1 cup club ...
    • Popular Articles

    • How Graze & Gather Works

      The Market opens on Sundays at 12:01a.m. Each week the Market is restocked with deliciously diverse food from over 70 small local producers! Each Saturday we update the Market with what food each vendor will be able to harvest or prepare in the ...
    • Can I place multiple orders each week?

      Community Membership includes unlimited delivery at no extra cost! ​ We do ask that you refrain from placing multiple orders for the same date. If after you've placed your order you remember something else you wish to have delivered with your ...
    • How does Community Membership support farmers & small producers?

      This is a great question, and we’re glad you’re considering the impact on farmers & producers. One of the biggest challenges of being a small farmer is the question of, “if I grow it, will they come?” - or what Dave likes to call the “grow and hope” ...
    • Legumes vs. Pulses...what's the difference?

      Dry beans are a beloved staple crop grown all over the world and used in many different cuisines. Dry beans are low in fat and packed with fibre, and are a great source of quality protein, which makes this versatile food perfect for vegans, ...
    • What is included in a Graze & Gather membership?

      Graze & Gather community membership helps you support local farmers & producers while enjoying great benefits! Enjoy free delivery, exclusive perks, and special offers with Graze & Gather community membership! Benefits include: Free Delivery with no ...