Vendor Profiles
Woodleigh Farms
Norm and his family have farmed in the hills of Cavan for six generations. They have a long-term strategy on managing the land, water, and natural resources to ensure they are available for many more generations to come. Woodleigh Farms has set ...
Pure Home Grown
At Pure Home Grown, the team is breathing life into an old school building through aquaponic farming. The system is a sustainable method of raising both fish and fresh produce in a closed loop system, ensuring the production of 100% more pure foods, ...
Mighty Harvest
Mighty Harvest offers a wide selection of vertically grown greens! All of Mighty Harvest’s crops are grown in their vertical farm, year round, and without the use of pesticides or herbicides. Derrik and his team focus on trying to reduce the time ...
Carolina's Colombia
Carolina's Colombia roasts coffee that shares the beauty and flavours of Colombia. They began with a respect for the long tradition of producing coffee in Colombia, and consider ways to improve and respond to ever-evolving environmental , social, and ...
House of Empanadas
House of Empanadas was created in 2005 when Nicolas Tallarico, a gifted chef, left Argentina and moved to Toronto, armed with his mother's recipes and a dream - to bring the excellence of empanadas to Canada. The House of Empanadas was destined for ...
Tiffinday
Tiffinday creates artisan quality vegan curry stews that are delicious, nutritious, and convenient to enjoy. These stews are perfect for a quick lunch at work, and provide nutritious options for those evenings when you just don’t feel like cooking. ...
Hahn Farms
Hahn Farms is a small family farm, located at the head of the southern provinces of Vietnam. This region boasts a huge production of peppercorns, cashews, coffee beans, and gum. Hahn Farms specialize in peppercorns, which grow on a pepper plant vine. ...
Weth Mushrooms
Located in Goderich, ON, Weth Mushrooms is a certified organic grower of mushrooms. Weth Mushrooms produce certified organic shiitake, maitake, and other mushrooms based on seasonality. Order from Weth Mushrooms at Graze & Gather Visit Weth ...
Stirling Creamery
Armed with the old-world know-how of a long line of family cheese makers, Stirling Creamery was established over 85 years ago. With one churn and two coal burning, steam powered pasteurizers, the West family began a proud legacy that lives on today. ...
Snowden Farms
The Snowden family has farmed for generations. They are passionate about farming, which is filtered through to the animals that are born and raised on the farm, to the crops that are grown and harvested for the animals. Snowden Farms believes that ...
Smokeville
Smokeville was founded ten years ago, in 2010, in Oakville - yes, Smokeville from Oakville. Utilizing two small cabinet smokers in a suburban garage, Ross was able to produce enough fish for two markets. Now based in Newtonville, they are working ...
Little Elk Farm
Little Elk Farm is a neighbouring farm to Kendal Hills Farm. Little Elk Farm runs a modest firewood business, usually supplying bush cords for the rural homes (like Kendal Hills) who heat their homes with firewood. They are trying something new ...
Puddleduck
Puddleduck Farm is located just west of the village of Millbrook. In 2012, Merridy and Eben bought their farm and began production with a market garden and some livestock. The year before they purchases the farm, they were able to take over a maple ...
Shealand Farm
Adam and Marie own Shealand Farm, just an hour northeast of Toronto, at the southend of the Kawartha Lakes. The farmland there has rolling hills, hardwood forests, cedar swamps, and everything in between. Their farming practices are adapted to the ...
Millbrook Orchards
Millbrook Orchards is certified organic, and is one of few orchards in Ontario specializing in haskap/honeyberries and strawberries. Frankly speaking, they love fresh fruit. They are dedicated to growing the best, most delicious and nutritious fruit ...
Made with Local
Made with Local started as a simple farmer's market table, and is now a B-Corp certified food provider, available across Canada! Everything is still baked at home, in Dartmouth, NS, by locals with local ingredients. The B-Corp Certification is the ...
La Presserie
La Presserie makes delicious cold pressed juices, smoothies, and salad dressings. Crafted in small batches from the highest quality raw fruits and vegetables, their foods are plant-based, vegan, no added water or sugar, and are never pasteurized. The ...
Chocosol
Chocosol is a social enterprise in the business of transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The team pursues creating sustainable chocolate because they recognize that a strong, sustainable ...
So Delish
So Delish was established to connect people to great, local, organic, ethically raised food. Supporting local farmers and wasting less of what's grown is a great way to reduce ecological footprints and make the planet a better place. So Delish has ...
Sargent Family Dairy
Sargent Family Dairy has a deeply ingrained, generational love for dairy farming. The knowledge and passion to care for Jersey cows began with the original Bruce Sargent in the early 1900's, and runs through the family to this day. The Sargent family ...
Sage and Thistle
Sage & Thistle Handmade Goods is a small, Toronto based family-run soap and body care business. Mikael does all product design and creation, communication and marketing, and runs the Sage & Thistle Urban Garden. Sam works behind the scenes to ensure ...
Prima Orchard
Prima Orchard wants your family to know the taste of a fresh apple, that hasn't been in storage for six months or shipped halfway around the world...Ideally, your food doesn't have more air miles than you do!! Rami chose to pursue farming, and in ...
Pacific Wild Pick
Pacific Wild Pick is comprised of a group of environmentally conscientous frineds who share a deep respect for the outdoors. Foraging is their passion, and the quality of the harvest truly reflects the fruits of their labour. All ingredients are ...
Pristine Gourmet
Pristine Gourmet is on mission to build a uniquely crafted 'farm to fork' virgin oil company, that is focused on heritage, passion, and craftsmanship. During the mid-to-late 1990's, Jason, a fourth generation farmer was realizing his love for ...
Pinewynd Farm
Tom and Kerri are primarily focused on raising good pork at Pinewynd Farm, which, of course, starts with great pigs. Kerri isn't amused when Tom repeatedly says that their pork is the only thing he likes more than his pigs. Although Tom does love ...
Pinehaven Farm
John, the owner of Pinehaven Farm, is a third generation farmer growing a wide assortment of vegetables. John specializes in growing potatoes, and grows over 60 unique varieties!! He chose to pursue farming because growing a strong crop provides him ...
Monforte Dairy
"In a world gone mad for innovation and change, it's the small pleasures that keep us sane. And in the constellation of small pleasures that salve the mind and nourish the body, what trumps the sheer sensual deliciousness of a well-crafted cheese?" ...
McLean Berry Farm
McLean Berry Farm's philosophy is simle: provide healthy, farm fresh, delicious produce to local communities. With a strong emphasis on quality, freshness, and friendly customer service, their team works tirelessly to ensure that the food they grow ...
Mary Manette Seafood
Mary Manette Seafood is an award-winning, Prince Edward Island based artisanal cannery and smokehouse specializing in value-added, premium tinned seafood. At Mary Manette Seafood, the team values sustainability thorugh commerce, conservation, ...
Magic Oven
Tony and Abby of Magic Oven believe that nothing artificial should be added to our lives. All of their prepared meals are made with the best ingredients they can find! The best ingredients ought to be fresh, local, ultra tasty, and satisfying. Magic ...
Renegade Harvest
Coli n has always been connected to food in one way or another. It may have stemmed from being raised by hunters, farmers, and fishers. Once Colin was introduced to cooking and the world of hospitality, he found his way sharing in his love of food ...
Spade & Spoon
Spade & Spoon crafts high quality Ontario jams, pickles, chutneys, relishes, fermentations, maple syrups, and other culinary creations using fruits and veggies grown in their garden and from their network of growers around the family farm. Adam and ...
Spent Goods
Spent Goods was created out of a desire to make a difference in the climate crisis. While recycling and divestment from fossil fuel based stocks was a start, Dihan wanted to make a more significant impact on a daily basis. Spent Goods diverts food ...
Sprucewood Bakery
Sprucewood Bakery is a young, proudly Canadian company that grew out of their highly popular 25-year catering firm that was known as Sprucewood Event Planning and Catering. Mark Pollard, the founder and instigator, is also known as the "big ...
Suntree Natural Foods
In 1982, Suntree Natural Foods was opened as a bulk food store in downtown Port Hope, and it remains one of the oldest bulk food stores in Canada! In 2014, when Karen was coming off of her second maternity leave, she made the big decision and took ...
TC Tibetan Momo
TC Tibetan Momo makes delicious momos that are customary at traditional Tibetan celebrations. Lhundup was born in Nepal to Tibetan parents who fled from Tibet during the Communist Chinese occupation. Lhundup shares the following story of how TC Momo ...
Ti Kay La
Everything that Chef Victoria Alexander cooks is a reflection of her childhood, growing up in St. Lucia. Chef Victoria grew up in a small house, Ti Kay La, in St. Lucian Creole, in the coastal town of Castries. With just two rooms for fourteen kids ...
Tipsy Willow Farm
Tipsy Willow Farm is an old farm, with new style. Jeanette started taking over this property from her family in 2018, and bought her first flock of 160 sheep. In 2019, Katie and Jeanette met through a mutual friend named Tinder, and Tipsy Willow Farm ...
Tropic Thunders Hot Sauce
Tropic Thunder is a hot sauce and condiment company, based in Toronto, and ran by a husband and wife team. Tropic Thunders was started in 2016, and it wasn't planned...more like fate. Amancio and Sarinya are both professional chefs by trade, and ...
TuckShop Kitchen
TuckShop Kitchen is a lunch takeout location offering the best burgers, fresh sandwiches, and salads, alongside their house-smoked bacon! They are located in the Junction Triangle, an upcoming neighbourhood located just west of downtown Toronto. ...
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