Vendor Profiles
Urban Fare Catering
Paul and his family chose to pursue cooking and catering because Paul loves to cook, make people happy with delicious food, and work alongside his fantastic team. Happy cooks make delicious food, and their family loves to cook! Urban Fare Catering ...
Wilmot Orchard
Banked by the rolling hills of the Oak Ridges Moraine, and overlooking the waters of Lake Ontario, Wilmot Orchard is situated just a few kilometres north of the 401, between Bowmanville and Newcastle. Standing here, breathing in the fresh air, and ...
Ying Ying Soy
Ying Ying Soy is small, family-owned artisan tofu producer. Ying Ying Soy has been proudly serving Canadians with the cleanest, best tasting tofu for over twenty years! Tofu from Ying Ying Soy finds its roots in the 2000-year-old traditional ...
Foggy River Farm
Kate and Phil Collins chose to pursue farming because it is a lifestyle where you don't need to question the value of your work. Connecting with our ecosystem, connecting other people to plants that grow in Ontario, and working with the land...all ...
Garlicloves
In 2012 Marchand and Corin planted their first dozen bulbs of Ontario grown garlic at their small farm in Bexley. They were impressed with the size and vigor of the garlic plant, and even more impressed by the superior flavour, pungency, and shelf ...
Lunar Rhythm Gardens
Jessica and her team grow 20 acres of certified organic vegetables at Lunar Rhythm Gardens. Jessica is very minimal with interventions, she lets the crops on her farm grow naturally aside from planting, weeding, harvesting, and utilizing tunnels and ...
LoonSong Farm
LoonSong farm is owned and ran by Heather and Paul. They chose to pursue organic and biodynamic farming because it is an endeavour where they each can bring their different skills and knowledge together in order to bring high quality food to ...
Bayfield Provisions
Bayfield Provisions is a boutique granola bakery that originated in the village of Bayfield, ON, but it now based in Toronto's east end. Bayfield crafts deeply flavoured small-batch granolas that are made fresh weekly, using locally grown gluten-free ...
Constantine
Constantine's menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, ...
Haute Goat
Haute Goat offers a wide range of goat products, including a line of body care! The produce that they grow in their garden goes into the food they make, and any additional ingredients that they need are sourced from other local farms, according to ...
Happenstance
The team at Happenstance chose to pursue coffee and baking because it offered an opportunity for them all to combine their passions, while working for themselves and making the world a better place along the way. Coffee from Happenstance is hand ...
Kawartha Dairy
For over 80 years, Kawartha Dairy has been proud to be a 100% Canadian-owned company that is still operated by the same family that established the dairy in 1937. Although it has grown tremendously from its early days, Kawartha Dairy remains ...
Hunnabees
Dave and Keri are third generation beekeepers who own and operate Hunnabees. Keri and Dave are on a mission to educate and equip both beekeepers and the public to best help pollinators thrive, by promoting ethical and responsible beekeeping with an ...
Jewels Under the Kilt
Jewels Under the Kilt is a fruit and nut orchard in Fergus. The roast process that Lis uses here uses the last tapping of the finest, dark maple syrup to preserve the nut during the roasting process. Lis is the secret ingredient to the delectable ...
Durham College Bistro '67
Durham College Bistro '67 prides itself on providing students with an integrated educational experience. As a teaching inspired restaurant, the executive chef and sous chef work in conjunction with the school's field coordinator to create innovative ...
Mad Mexican
Jose Hadad spent lots of time with his grandmother, who was a great cook. Whenever she hosted parties or gatherings, she would start cooking three days before so that the mole could properly age by the time it was to be served. Reflecting back on ...
Dare2Dream
In 2010, after a series of health concerns, Steve and Patty made the choice to pursue eating clean. It was a large part of the recovery process, so knowing where their food was coming from became critical. They started out with raising a few laying ...
Clark Cattle
Clark Cattle has been proudly serving Durham Region for four generations. David, Jennifer, and their three children raise antibiotic and hormone free beef on their family farm, located just a few minutes east of Newcastle. The Clark family is proud ...
Bizjak Farms
Bizjak Farms is a multi-generation family farm, established in 1973 by Louis and Maria Bizjak. Louis and Maria came to Canada from Slovenia in 1968, first making their home in Guelph, ON. After working numerous jobs and learning to speak a new ...
Belly of the Beast
Belly of the Beast Kombucha is brewed in small batches at Sam and Anthony's Food Shop in Peterborough, Ontario. Belly of the Beast was established in 2016, and purchased three years later by Anthony and Sam in 2019. Belly of the Beast was born out of ...
Back to Nature Organics
Frank and Carrie love working with nature, out on the land each day…it’s the best office to work in every day. Out of all the things they could choose to do with their life, they chose to pursue farming because they love how the change of seasons ...
1847 Stone Milling
1847 Stone Milling was founded with the idea of delivering fresh, organic flour to Canadians from coast-to-coast. In 2014, family members Sasha, Melissa, and Trevor started 1847 Stone Milling in the small town of Fergus, ON when they restored the ...
Geissberger Farmhouse Cider
Geissberger Farmhouse Cider has been bringing the fresh taste of nature to your table since 1970! In 1970, Garry and Gord began pressing apples with their father and grandfather as a seasonal hobby. Today, both of their families are involved with the ...
La Cultura Salumi
Jane and Frank chose to start La Cultura Salumi and cultivate high quality dry aged meats together, because they love that this allows them to work closely together making incredible foods for others to enjoy. La Cultura Salumi is the result of Jane ...
Gunn's Hill Artisan Cheese
Gunn's Hill Artisan Cheese is a small, artisan cheese plant nestled in the rolling hills of Gunn's Hill road in Oxford County. The cheeses produced at Gunn's Hill Artisan Cheese are truly unique, although you can taste the Swiss influence from the ...
Evelyn's Crackers
Imagine if you will, 13 years ago, a chef and a baker stood on the edge of a giant ship...for this exercise, the giant ship represents our broken food system. They were both wearing life-jackets and holding their one year old daughter, Evelyn, and a ...
Foragers Farm
Erin and Tyler started Foragers Farm because they wanted to be self sufficient. They wanted to be able to support themselves with an outdoor income, and farming was the perfect fit. Foragers Farm is a Certified Naturally Grown market garden family ...
Century Game Park
Century Game Park is a diversified family farm consisting of bison and elk for breeding stock and meat production. Since 1837, the farm, known as the Potter Family Farm, was a traditional mixed family farm passed from generation to generation. ...
ClearWater Farm
ClearWater Farm is a learning property where young people of all ages can connect with nature. Our farmers, in the Young Agri-preneur Program, are learning the business of agriculture from seeding, growing, harvesting right through to marketing and ...
Cookstown Greens
Cookstown Greens is a certified organic vegetable farm offering a year-round selection of root storage crops and greens. In recent years, Cookstown Greens has exploded as a sustainable, family-run business owned by the Ffrench family. Vicky and Mike ...
First Fish
First Fish works with local Inuit communities of Pangnirtung and Rankin Inlet who have been fishing for thousands of years. Fishing is a critical piece of their lifestyle, culture, and industry, and First Fish is honoured to be able to share some of ...
Cullen's Foods
Cullen's Foods offers canned beans and legumes that are traceable right back to the farm they were grown at! Ben is captivated by where things come from, and finds nothing more satisfying than tracing a finished food item right back to the exact ...
Littleleaf Farm
Littleleaf Farms is a small, family farm offering a variety of microgreens that are grown using organic methods, with consideration for the health of people enjoying the greens and for the environment. All of microgreens from Littleleaf are grown in ...
Manning Canning
Christine and James have been making award winning preserves using local produce and recipes passed down through both sides of their families since 2013. When we asked Christine why she chose to pursue this lifestyle, she answered that it wasn't ...
Sift
Sift offers delightful, artisan baked goods including cakes, pies, and squares. Sift is a small batch artisan bakery, making everything from scratch early each morning at their storefront in Newcastle. Melissa prioritizes using fresh, local ...
Enright Cattle Company
Enright Cattle Company is a family of fourth-generation farmers committed to their community. Enright farms to feed their family, and their neighbours. They take great care of the land and the animals, ensuring they grow and thrive, and take great ...
It's Souper
Food, like music and sports, brings people from all walks of life together. As much as African immigrants are key players in this space, their presence is almost non-existent in retail stores. This is what inspired Lola to start It's Souper, to ...
Crafty Ramen
In the tradition of ramen, regionality and locality are key. Miki and Jared pride themselves on using locally sourced ingredients wherever possible. They work extensively with local butchers, and source produce locally based on seasonal ...
Reena Baked It
A career in bread baking sort of chose Reena. Reena was a photographer before the pandemic hit, and with everything going on in the world was feeling helpless and a little bit lost. Whenever Reena is feeling that way, she turns to baking and it ...