Carolina's Colombia roasts coffee that shares the beauty and flavours of Colombia. They began with a respect for the long tradition of producing coffee in Colombia, and consider ways to improve and respond to ever-evolving environmental , social, and commercial concerns. Their key to success is receiving direct feedback from their community, and adjusting processes both on the farm and throughout the supply chain to improve.
All of Carolina's Colombia coffee is grown in the shade of old growth trees. No pesticides or herbicides are used, and all of the coffee is hand picked and dried in the sun. An important component of the quality of the beans is the contribution of migrant pickers: having great workers that stay on and return year after year helps maintain offering high quality beans. Carolina's Colombia prioritizes treating all of their workers well so that they choose to return.
Carolina's Colombia is most proud of the value that they provide to the homes enjoying their coffee. It is important to their team that the homes who try their coffee feel that they are getting a good value for their money spent. There are many complicated steps that have to happen to work efficiently and effectively, and the world keeps throwing different obstacles that can make this challenging. The highest compliment to their team is receiving feedback that their hard work is worthwhile in the end!