On April 27th our Graze & Gather Community gathered together for our fourth Lunch & Learn. We learned all about Responsible Foraging from Celeste Smith (Founder of Cultural Seeds & the We Will Plant Lodge), and Chef Joshna shared some fabulous recipes you can make from home, using foraged ingredients available on the Market!
If you want to try one of Joshna's delicious recipes, they are all available on Grow!
On January 25th our community gathered for our first Lunch & Learn event! This month, we learned from a grower, Ben of Cullen's Foods, and a producer, Seema of Tiffinday, all about Legumes.
On March 1st our Graze & Gather Community gathered together for our second Lunch & Learn. We learned all about Salad Greens with four farmers who all practice different growing methods! Michael of ClearWater Farm, Larissa of Littleleaf Farm, Derrik ...
On March 30th our Graze & Gather Community gathered together for our third Lunch & Learn. We learned all about lamb & ham from Katie at Tipsy Willow Farm, and Chef Joshna shared some delectable recipes you can make from home, using ingredients on the ...
This makes a quick and sophisticated salad for a light lunch or quick side dish to serve at dinner. We recommend assembling the salad and dressing as needed, because dressed salad will not keep well in the fridge without wilting! The dressing yields ...
Cookstown Greens grows certified organic field leafy greens from June through September. We recently reached out to Vicky to learn more about leafy greens: how they're grown, how they are packed and stored, and how they can be best enjoyed. Growing ...