Smokeville was founded ten years ago, in 2010, in Oakville - yes, Smokeville from Oakville. Utilizing two small cabinet smokers in a suburban garage, Ross was able to produce enough fish for two markets. Now based in Newtonville, they are working together with another small business, Bos SmokedFish, to produce delicious smoked fish. All fish are CFIA inspected and follow the strictest Canadian food guidelines.