Responsible Foraging: Lunch & Learn
Responsible Foraging: Lunch & Learn On April 27th our Graze & Gather Community gathered together for our fourth Lunch & Learn. We learned all about Responsible Foraging from Celeste Smith (Founder of Cultural Seeds & the We Will Plant Lodge), and ...
Simple Beans & Greens Salad
You need about 20 minutes to throw together this light, but satisfying Tuscan-inspired salad. This recipe will use all of the salad ingredients, but it is completely up to you how much of each ingredient to include. For a lighter (less filling) ...
Lion's Mane Mushroom Cakes
One of the homes in our community shared this recipe for Lion's Mane Mushroom Cake. They say it is absolutely delicious, and it uses several ingredients you can find through Graze & Gather! Ingredients 1/2 lb of Lion's Mane mushrooms (available from ...
Quebec-Style Split Pea Soup
Serves 6 Ingredients 1 lb unsmoked ham hock 2 Tbsp butter, or cooking oil 2 medium carrots, peeled and finely diced 1 rib celery, finely diced 1 medium onion, finely diced 1 3/4 cups dried yellow split peas, rinsed well and sorted through 1 bay ...
Prep Time: 10 mins Cook Time: 20 mins Servings: Servings: 6 servings Ingredients 2 tablespoons butter, bacon grease, lard or turkey drippings (vegetarian alternative: olive oil) 1 yellow onion, finely chopped 1 clove garlic, minced 40 gram (1 ...