TuckShop Kitchen is a lunch takeout location offering the best burgers, fresh sandwiches, and salads, alongside their house-smoked bacon! They are located in the Junction Triangle, an upcoming neighbourhood located just west of downtown Toronto.
All of the meats served at TuckShop Kitchen are sourced from Canadian farmers and prepared on-site in their kitchen. Owner Jake Taylor is a former Executive Chef who moved from the world of fine dining towards creating classic comfort foods that are accessible to all.
Sift offers delightful, artisan baked goods including cakes, pies, and squares. Sift is a small batch artisan bakery, making everything from scratch early each morning at their storefront in Newcastle. Melissa prioritizes using fresh, local ...
Constantine's menu, spearheaded by Chef Craig Harding, highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, ...
Pacific Wild Pick
Pacific Wild Pick is comprised of a group of environmentally conscientous frineds who share a deep respect for the outdoors. Foraging is their passion, and the quality of the harvest truly reflects the fruits of their labour. All ingredients are ...
In the tradition of ramen, regionality and locality are key. Miki and Jared pride themselves on using locally sourced ingredients wherever possible. They work extensively with local butchers, and source produce locally based on seasonal ...
Tiffinday creates artisan quality vegan curry stews that are delicious, nutritious, and convenient to enjoy. These stews are perfect for a quick lunch at work, and provide nutritious options for those evenings when you just don’t feel like cooking. ...